Kerala is a gateway to paradise. The state offers an enthralling experience with its captivating landscapes, mind blowing backwaters, majestic hills, wildlife parks and sanctuaries, tea plantations, and last but not the least, its stunning sun-kissed beaches. With the hordes of tourists and travelers visiting Kerala for spending holidays, Kerala tourism is rising at great strides. Apart from an excellent getaway to nature, Kerala tourism is also redefined as Kerala Health Tourism, Kerala Backwater Tourism, Kerala Culture Tourism, Kerala Beach Tourism, and many more.
Kerala takes pride in being one of the oldest civilizations on the face of the earth. Historians suggest that Kerala culture is a blend of numerous civilizations, varied customs, practices and beliefs as a result of interaction of Indian as well as overseas cultures. A variety of performing arts such as Koodiyattom, a type of drama or theater and UNESCO-listed human heritage art; Kathakali, a dance drama that depicts ancient epics; Kerala natanam, a popular offshoot of Kathakali; Koothu, a light-hearted comedy performance similar to modern-day stand-up comedy; Mihiniyattam, the dance of the enchantress which is a choreographed performance by women accompanied by music and vocalizations, and many more art performances are unique to Kerala.
The Kerala culture is reflected in its festivals, pilgrimages, literature, music, traditional performances, customs, practices and cuisine. Variety and uniqueness of Kerala's culture may be experienced by being a part of its annual ten-day festival known as Onam. During Onam, a host of colorful sports, cultural programs and rituals are organized. Celebrated at the end of August or beginning of September, the festival is a complete reflection of the rich culture that Kerala boasts of.
The Kerala food is unusual which offers some of the most sumptuous tastes on earth. Keralites are gourmets with a difference. The cuisine is usually hot, spicy, aromatic and flavored. Use of coconut is an integral part of the cuisine. It is used either chopped or grated to garnish the dishes. Coconut milk or paste is used to thicken gravies and its oil is used for cooking. Rice is the staple diet. A typical lunch or dinner may consist of rice, seasonal vegetables cooked in coconut oil with different spices for flavor, dal, seafood curry and a sweet dish as dessert. Seafood is taken almost with every meal. Fish like sardines, tuna, rays, and crabs, mussels and oysters are taken with unique preparations. Apart from meals, different snacks such as banana chips, murku, shakaruperi and many types of halwa are consumed any time during the day.
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